Mie Aceh: Spicy Noodle with a Serious Piece of Pigeon
Mie Aceh is a spicy noodle dish from Aceh that uses thick yellow noodle. Cooked well with a spicy curry. Usually served either soupy (mie kuah), half-soupy (mie goreng basah/tumis), or fried noodle (mie goreng). The Acehnese original recipe people usually use beef, goat meat, or common seafood ingredient such as prawn. How about to add pigeon meat as prawn? How good does it sounds? Mie Aceh: Spicy Noodle with a Serious Piece of Pigeon According to Specialist Animal Concern Consultant Dr. Michael Imchen claim that pigeon meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value. Pigeon meat is rich in micronutrients and a wide range of vitamins including the B complex, folate and vitamin E and K with extremely low skin fat and low cholesterol value. Luckly i had chance to taste some pigeon meat in my acehnese spicy noodle and it’s sound very appetizing for me. Starting from the Junior High School room chat, Agus offer us t